Chameleon
shake and strain into salt rimmed coupe, garnish with orange twist
- 1 oz jalapeno infused blanco tequila
- 1 oz green chartreuse
- ½ oz mezcal
- ½ oz fresh grapefruit
- ½ oz fresh lime
- 1 tsp agave nectar
- 2 dashes Angostura orange
Monday, August 10, 2009
Chameleon
I'd been working on this for a while and just finalized it so I threw it out for TDN as well.
Labels:
cocktails,
i_f:citrus,
i_f:grapefruit,
i_f:lime,
i:chartreuse,
i:mezcal,
i:tequila,
infusions
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